Restaurants & Cafés · Free to copy

Smolder

A smoky, blunt design for barbecue joints that sell out by two.

Yours in seconds, on your own URL. Free.

Smolder barbecue restaurant website template — full design preview

Kraft paper, smoke-black ink and one ember-red accent, with a western slab headline set the size of a barn door. Built around a chalkboard sold-out board the owner updates from the pit every morning, a by-the-pound menu with dotted leaders, and catering trays priced in plain sight. For barbecue joints, smokehouses and any counter that closes when the meat is gone. Open the live demo

The design, up close

Every section ships exactly like this — swap the words and photos for yours.

No editor to fight. Just ask.

Once it's yours, your AI (Claude, ChatGPT, Cursor…) stays connected — these are real requests it handles.

“Update the board: brisket plenty, ribs sold out at 12:40, pulled pork running low, turkey gone, beef ribs smoking Thursday. Set the timestamp to 1:20 pm.”

“Swap every photo for the ones I uploaded and rename the place to Holler.”

“Raise brisket to $34 a pound, add smoked chicken halves at $16 each, and drop the turkey.”

“Add a "Feeds 100" catering tray at $1,900 and change the notice to 72 hours.”

“Move our hours to Wednesday through Sunday and change the accent from ember red to a mustard yellow.”

Design details

The sold-out board

A chalkboard-styled list of every meat with plenty, running low and sold-out states, an ember strike-through, a stamp with the time it went, a timestamp and a line estimate. One message to your agent updates it, and customers stop driving out for ribs that are gone.

A hero that makes you hungry

Sliced brisket on butcher paper, edge to edge, with "Twelve hours over post oak. Gone by two." over it in a heavy western slab. Swap in your own brisket and the line gets longer.

Menu by the pound

Meats by weight, plates, sides by the pint and quart, sweets and drinks with dotted leaders and tabular prices. Set like a butcher-paper menu, not a PDF.

How it works, in four numbers

Line up, order at the counter, pay by weight, sit anywhere, on a flipped smoke-black ground with oversized ember numerals. First-timers arrive already knowing the rules.

Catering trays priced in the open

Feeds 10, 25 and 50 with what is in each tray, the 48-hour notice and the drop-off radius. One email button, no quote form.

The pit and the pitmaster

A portrait, one honest paragraph about the wood and the overnight shift, and a candid of the firebox at 2 am. People drive for the person, not the sauce.

How it works

Copy it

One click puts this exact site on your account, live at your-name.hatchable.site. The code is yours — no lock-in, no "Powered by."

Make it yours

Connect your AI and talk: "swap in my photos," "change the name to Lupa," "rewrite the about page." It edits the real files and redeploys in seconds.

Point your domain

Keep the free URL forever, or put the site on your own domain when you're ready.

More designs

Start with Smolder tonight.

Free to copy, live in seconds, and every future edit is one sentence to your AI away.